Controlling the supply chain for higher efficiency

Good Manufacturing Practices

Laboratoire CEVRAI has established and implemented its own Hazard Analysis Critical Control Point (HACCP) program. Quality assurance professionals make routine checks on all storage, blending, production areas, and conduct final inspections daily.

Towards “IFS Broker” certification

IFS (International Featured Standards) were created in 2002 as an international quality and food-safety standards. Laboratoire Cevrai is trying hard for several months already to obtain the "IFS Broker" certification which shall demonstrate our commitment to quality for the benefit of the end consumers of our products worldwide.

Mr Serge Thivin, Chairman and CEO of the Company, has established for years strong partnerships with many of our suppliers, subcontractors and clients. These outstanding and trustful relationships are backed by frequent audits of local production sites, enabling us to monitor the quality and the cost of raw materials required by our clients. Each batch of raw material comes with a Certificate of Analysis related to compliance with EU regulations as regards quality, safety and stability of products, released by independent laboratories.

Négoce de Produits diététiques et compléments alimentaires

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